Cracked cooked hominy, four cheeses, or five cheeses or three or two or one -just use cheese. Bake till bubbly and golden and serve with breakfast. This is a more chunky grit.
Sunday, April 27, 2008
grits au gratin
Cracked cooked hominy, four cheeses, or five cheeses or three or two or one -just use cheese. Bake till bubbly and golden and serve with breakfast. This is a more chunky grit.
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16 comments:
I've never been able to get close to grits...
I *heart* grits - add some cheese and I am in heaven!
I haven't worked up the nerve to try em.. even when in Alabama. I guess I'll have to some day.
buffalo: there isnt that much to get close to
dana: cheese brings all kinds of heaven
anndi: they have no flavor besides the flavor you add...like maple, add maple....
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some people call it subtle I just call it
how cheesy! I like!
Mmmmmm, cheese grits. Good with shrimp.
Grits....I am working on developing a taste for them.
Now grits are something I REALLY like! YUM!
mmmmm grits. We had fish and grits for breakfast on saturday--fantastic meal.
Grits.
Rock.
I can imagine these must be even MORE rocking. Can I hire you to come make me breakfast every day? Please?
NOW YOU"RE TALKIN!!!
I never ategrits before I met my husband...and he makes them with lots and lots of cheese....ohmygod, are they good!!!!
i ADORE grits. if there was a grit diet, id' be skinny.
if there was a beer diet, i'd be skinny.
if there was a bread diet, i'd be skinny...anything but a low-cal fruits & veggies diet.
dog....send me an e-mail. I somehow lost yours and I see you left me a little something on my Facebook! I love getting gifts!!!!! You're the best!!!
daphne: exactly...how can you go wrong with cheese?
kitt: that sounds like a good combo
urban vegan: try them with flavored olive oil, truffle oil would be great.
bina: I knew there had to be something
tavolini: fried catfish and grits perhaps?
claudia: with benefits? lol
beth: they are just another vehicle for butter really
tanyaK: WHAT? you mean there IS something you like.....??????
beth: I have alterior motives..
this is for me. all me. cheesy. yes yes, please.
they look cripsy and scrumptous. this would be terrific with a pork roast on a chilly day. or anyday. anyday is good for cheese & pork
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