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Sunday, April 27, 2008

grits au gratin




Cracked cooked hominy, four cheeses, or five cheeses or three or two or one -just use cheese. Bake till bubbly and golden and serve with breakfast. This is a more chunky grit.

16 comments:

buffalodickdy said...

I've never been able to get close to grits...

Dana said...

I *heart* grits - add some cheese and I am in heaven!

Anndi said...

I haven't worked up the nerve to try em.. even when in Alabama. I guess I'll have to some day.

doggybloggy said...

buffalo: there isnt that much to get close to

dana: cheese brings all kinds of heaven

anndi: they have no flavor besides the flavor you add...like maple, add maple....
______________________________

some people call it subtle I just call it

daphne said...

how cheesy! I like!

Kitt said...

Mmmmmm, cheese grits. Good with shrimp.

Urban Vegan said...

Grits....I am working on developing a taste for them.

Bina said...

Now grits are something I REALLY like! YUM!

TavoLini said...

mmmmm grits. We had fish and grits for breakfast on saturday--fantastic meal.

Claudia said...

Grits.
Rock.

I can imagine these must be even MORE rocking. Can I hire you to come make me breakfast every day? Please?

Beth said...

NOW YOU"RE TALKIN!!!

I never ategrits before I met my husband...and he makes them with lots and lots of cheese....ohmygod, are they good!!!!

Tanya Kristine said...

i ADORE grits. if there was a grit diet, id' be skinny.

if there was a beer diet, i'd be skinny.

if there was a bread diet, i'd be skinny...anything but a low-cal fruits & veggies diet.

Beth said...

dog....send me an e-mail. I somehow lost yours and I see you left me a little something on my Facebook! I love getting gifts!!!!! You're the best!!!

doggybloggy said...

daphne: exactly...how can you go wrong with cheese?

kitt: that sounds like a good combo

urban vegan: try them with flavored olive oil, truffle oil would be great.

bina: I knew there had to be something

tavolini: fried catfish and grits perhaps?

claudia: with benefits? lol

beth: they are just another vehicle for butter really

tanyaK: WHAT? you mean there IS something you like.....??????

beth: I have alterior motives..

pinknest said...

this is for me. all me. cheesy. yes yes, please.

debbyd said...

they look cripsy and scrumptous. this would be terrific with a pork roast on a chilly day. or anyday. anyday is good for cheese & pork

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