The PopChicken was so good I knew the PopShrimp would be even better and guess what? It was.
I peeled and cleaned some gulf shrimp, floured them then egg wash them then sea salt and vinegar PopChips crushed up to coat the shrimp before putting them under the broiler for a couple of minutes.
The shrimp came out moist and tasty and the sea salt and vinegar crust was plenty of seasoning for these crispy guys along with some sweet teriyaki dipping sauce that made a winning combination a champion.
18 comments:
Ohhh! this is even better! I love salt and vinegar crisps, you can't get it in Norway. And together with the shrimp, it must be delicious!
That really looked like a serious winner!
anette: yeah - no chicken skin.....
buff: hard to stop eating these...
I want some of that!
mmm--salt and vinegar is my favorite chip flavor!
Looks like a winner, all around.
Yummmm....
great Idea!
Yeaaahhhhh, we had a feeling the shrimp would be good too!
WOW! These sure do look delicious, so crispy. Your photo is gorgeous!
I'm fascinated - what a great idea!
I get shrimp so rarely that I never want them coated with anything. If I did, these look like a good candidate.
Now, that looks fun and delicious!
Yessss! great idea!
love how you used the salt + vinegar flavor!
What a great idea!
These look fantastic!! (I was commenting yesterday and the firewall kicked in. Stupid firewall!) I've tptally been in the mood for shrimp too. I made some pina colata breaded shrimp this weekend and even though all the breading fell off, they were still superb! :)
--snow
These look fantastic!! (I was commenting yesterday and the firewall kicked in. Stupid firewall!) I've tptally been in the mood for shrimp too. I made some pina colata breaded shrimp this weekend and even though all the breading fell off, they were still superb! :)
--snow
So good! These PopChips sound so much more appealing than corn flakes.
I thought the Sea Salt & Vinegar flavor was too powerful to eat the chips right out of the bag, but this sounds like a great way to put those chips to good use!
Post a Comment