Egglands Best is having breakfast at Beacons restaurant and in order to go you have to make breakfast and enter a contest- this is like math that only Stephen Hawking would understand.
Anyway the good sport that I am I made chorizo and egg tacos because being a good sport is what its all about really. All you have to do is type EGG in my blog search and you will see what a good egg sport I am, I have easy stuff, hard stuff, wierd stuff, normal stuff, souffles, ouefs sur le plat- you name it I have egged it - got my egg on, so to speak - put the shizzle to the eggzle - got eggy with it -yup I said it you are my egger!
Chorizo, egg, avocado, jalapeno, sprouts, blue corn tortillas = deluxe breakfast taco!
18 comments:
Beautiful torillas
I've never seen blue corn tortillas before... except in chip form. Those look pretty awesome against the yellow innards. YUM!
YUM!
mine is boring! I hope you win then I can say I know you :-)
The whole encelatha...
Yummmmm
oh are you going? i'm not able to go. but i'll take your eggs.
Love the color of the tortillas. I don't see much of blue corn tortillas in the stores here. For shame!
holly: thanks...I mean thanks
jesse: innards...
mo: thanks
just: the big tamale....
pink: I will probably be late and leave early...
nila: its like a wierd blue..
Yum, with veggie chorizo, of course! :-) Where did you get the blue tortillas?
oh lord, that looks fantastic! When is the contest? Mmmm...I think you have inspired our dinner tonight.
Delicious breakfast! Love the chorizo here.
I could eat those every morning. I never thought to put avocado with eggs.
--snow
Love the blue corn tortillas! Breakfast tacos are the best.
Looks like a winner to me, yummy! I'm glad you explained the rules because now I know why I'm up to my elbows in eggs today ... see you next week ... I'll be the one with a serious case of bed-head.
One of my favorite breakfasts -- breakfast tacos! Typically I for-go eggs and just do some potato and chorizo but for the egg contest I'd certainly take a bite of these blue corn tortilla egg tacos!
Way to put the "shizzle to the eggzle"! The tacos look great, and I am just loving the blue tortillas.
You are killing me with those blue tortillas. I was cursing under my breath last night making enchiladas with crummy grocery-store cardboard tortillas.
I have had blue corn tortillas last year when I bought some from Adelita's Bakery in The Grand Central Market in downtown LA. I used them to make green tomatillo enchiladas. They were just maravillosos!
Those look so tasty!
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