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Sunday, February 22, 2009

see it, want it


Last night, well it was actually this morning around 3:30, I read this and I could not get pizza out of my mind. I had everything I needed to make any kind I wanted and I did.




Black olive, garlic, clams and sauce.





Pepperoni for the kid.




More clams for me. Thanks Tavolini for the inspiration, oh and I forgot to mention that I put oregano in the dough for added italian flavor.

31 comments:

5 Star Foodie said...

Never had clams on a pizza, very interesting, definitely something to try in a future.

Marjie said...

Yeah, I'm probably going to be stuck making pizza for Pi day. The kids love it; me, not so much. But I'd give one slice of that pepperoni a try!

Tangled Noodle said...

Saw it, want it! All of it. My current favorite toppings are prosciutto and gorgonzola but will gladly settle for crust, sauce and cheese.

Jeanne said...

Making pizza at 3:30 a.m.? If I lived at your house, I'd weigh 500 pounds.

Micky-T said...

You really are a DOGG.
I swear I can taste those pizzas.

Clams?...you can put clams on my pizza ....anytime!

doggybloggy said...

5 star: there is this place near the yale campus called 'frankie pepes' or something like that and they make the clam pie

marjie: the pies are small you can have a whole one

tangled: ooohh yeah prosciutto and gorgonzola sounds great

jeanne: 3:30 is when the bee got in my bonnet I didnt make the pizzas till around noon

micky-t: clams are so good on a pizza...

The Blonde Duck said...

See, I'm all about beef, sausage and pepperoni on pizza!

Joie de vivre said...

I've never had clams on my pizza before! Am I missing out?

Anette said...

Did you make them around 04.00 in the morning, and wake your kid up to a pizza breakfast? You must be a good dad! You can't beat pizza the home made style!

doggybloggy said...

TBD: sausage is one of my favorites...

joie: I would have to say - yes.

anette: no, not this time...but I have done things like this before in the early hours...

buffalodick said...

I add spices and a little Parmesan to my crusts too.. I'd never get clams past my family...

Harmony said...

Clams? Now that is different. Kudos to Tavolini for giving you such a great inspiration!!

snugs said...

pizza at 3:30 am? Sounds like drunk munchies to me, glad you waited til later so you didn't get burnt.

TavoLini said...

awww, thanks!!!

Clams sound EXCELLENT on pizza. Did they get overcooked at all or still taste fine? I'd like to try calamari on pizza sometime. I think the fried crispiness would be good.

TavoLini said...

oh, and I did eat my pizza around 3 am :/

Bina said...

I just LOVE pizza!!!! Anyway you cook it, it's good, except of course, with sardines! I just can't get past the smell.

Hornsfan said...

these look tasty - right now i'm a big fan of bbq chicken pizza...going to have to make one now, thanks for the inspiration!

lisaiscooking said...

Clams and garlic and olives sounds fantastic! I might add a healthy dose of crushed red pepper, and now I need some pizza.

pinknest said...

oh my, mouthwatering! now you've got me craving pizza. do you have a pizza stone?

Chef E said...
This comment has been removed by the author.
Mo Diva said...

What a coincidence! Pizza is on my menu for this week and I am making my own pizza dough! good suggestion with the oregano in the dough.

duodishes said...

It's breakfast time, and we're seeing pizza! How are we going to make it to lunch with all of this goodness going on?

Donna-FFW said...

Oh, I think Ill take a slice of each, thank you. Looks FANTASTIC, holy lord, so good!

doggybloggy said...

buff: I, oddly enough, never thought to do it before...

harmony: they gave me the pizza bug - the clam bug I gave myself

snugs: I only read about it at 3:30...duh

tavolini: I blast the oven at around 500 so the pizzas cook really fast - I noticed your blog post was only minutes before I read it - so I figured

bina: pizza is a blank canvas

hornsfan: I cant wait to see what you do with it

lisaiscooking: oh yeah - a little red pepper would be perfect - I also had some sauteed jalapenos and onions

pinknest: yes to the stone - they really do make the crust... well.... crusty

chefE: I am not sure a gluten free pizza is going to be the same

mo: I cant wait!

duo: pizza for breakfast - perhaps?

donna: they are mini pies so maybe you would like your own pie?

Beth said...

oh babyyyyyyyyy

Chef E said...
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Maggie said...

The clams sound wonderful! I'm thinking clams and leeks (since they are sitting in my fridge). Tomorrow is going to be pizza day.

Sara said...

There's really nothing better than homemade pizza! Clams are a great idea.

Jamie said...

Mmmm I love homemade pizza! Yours look scrumptious!

Chef E said...
This comment has been removed by the author.
Mommy Gourmet said...

Oh this looks GOOD!

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