Tinta de Calamar or squid ink, depending on where you are from, makes a great looking pasta. So I made some great looking pasta and then sauced it off with a little creamy carrot and salmon, how bad can that be?
Squid ink is so cool, a little bit can go a long way.
The pasta was perfect in texture and the color was even and the flavor mild.
Even though it started off as a road to nowhere.
Grab a fork, have a seat and indulge.
11 comments:
Fun! It sure looks good. Can't say I've ever eaten anything flavored with squid ink.
Does it stain everything it touches?
that is sooooo cool....black pasta.....doggy you are unique....
that looks so good!
kitt: way fun...it washes off hands easy I dont know about anything else
gina: black IS beautiful!
healthydelicious: and thats just the half of it!
Very neat! And a gorgeous picture!
This is cool, hubby wishes I would do a squid ink thing, but I have not thought about it...our noodles almost look similar in color...we do have this connected food thought thing you know...
oh wow, black pasta..it is beautiful. Does it change the flavor? IS it fishy?
5 star: thanks - the flavor was so sublime
chef e: I still think its because we live in the same climate..LOL
snugs: nope - very mild if at all..
Good color contrast with the foods!
I love that! What kind of sauce did u use on the sauce???
After reading this I told my family about it and they said EWW Squid ink. Me? I say pass the plate I'll give it a whirl........
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