Tuesday, October 14, 2008
Whenever I heard that word 'sage' I always thought pork sausage. I never, in my wildest dreams, thought that I would like it any other way, that is until I discovered sage butter. I think about sage butter when I am not doing anything, it just pops into my head - just like that - sage butter. I try and think of ways to incorporate sage butter into everything, sweet things, salty things, crispy things, basically anything, because it sounds so good to say. For example: did you get enough sage butter? See, it gets addictive.
I had those luau ribs to deal with so I ran them through the food grinder with the addition of some fresh sage and I ended up with this perfect concoction.
I made some pasta dough and put spoons of the meat mix ready for raviolis.
I cooked up some sage butter, see how smooth that sounds. Sage butter. I let this brown and then I strained it leaving only golden, clarified - sage butter.
I made ready the plates heavily drizzled with -sage butter.
I loaded them up with tomatoes, because they are in season,
and ate faster than a deer in heat!
Posted by Christo Gonzales at 9:43 PM