Sunday, October 05, 2008
I feel like a fig pig. What do you do with too much goat cheese, who knows but I do know what I do and it started with breakfast. Delicious whole wheat baguette with wheat berries fashioned into even more delicious french toast with fig syrup and goat cheese. It's times like these that I am not sure how to spell 'delicious' since it seems too simply put to describe the symphony of flavors.
Posted by Christo Gonzales at 10:48 AM