Wednesday, September 16, 2009
Saffron is such a fantastic condiment. A little saffron can turn the mundane into the unmundane. There are a few grades of saffron out there that I am aware of and to be honest I only use the cheapest one I can find. This particular saffron or azafran came from the Rio Grande Valley of New Mexico from the Rio Grande Herb Co to be exact and in fact it is not a saffron at all but it sure does look like one!
We are still on the comfort trail so that school nights afford the most of everything so that the school days are a success.
Pork loin sliced thin and cooked fast and hot with pico de gallo, string beans and potatoes with 'saffron' butter. I dont want to spoil you with too many recipes but if you cant figure this one out I dont know what to tell you.
Posted by Christo Gonzales at 7:53 PM