Trips are not something I embrace wildly. I am the stay at home kind of guy, typically, so when the trip to Tennessee was sure, I knew I did not want to go. Ask around it was not high on my list. After much reluctance I am here, and I am glad.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
4 comments:
I love that picture!!!!
That's breathtaking! It looks like the heavens are opening up!
Gorgeous!
Gorgeous! It's fun to go someplace different. Memphis is nice too- great blues!
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