Sunday, September 27, 2009
Before you get all bent sideways 'stuff it' is not only a conjecture but also a process. Not all the tomatoes I picked up from the market were perfect for slicing and eating in fact I had a few romas that were a little dry and a little hollow and all that did was give me a good idea - stuff those bitches. Ugly never tasted so good!
These are stuffed with ground beef that ate grass and was euthanized and then was browned and sauted with onions and garlic and some purple basil that were always treated special that was mixed into the 5 cheeses, asiago, fontina, parmesan, provolone and ricotta produced by cows that relaxed and then baked at 350 for 15 - 20 minutes until you could scare the skin right off em' and eat em before they felt naked.
Some yukon gold potatoes were stuffed and baked with the same meat thing and served with some oniony sourcream; and while they were spanked they did turn out to be over achievers.
Couldnt leave out the plantain. The plantains were stuffed with a little bit of a different concoction of ground beef, sauteed onions and garlic, green olives and cilantro and covered in queso de oaxaca before being baked, there were no bananas hurt in the making of this dish. The moral of the story: whenever you dont know what to do - stuff it! Why have a whole meal when you can eat a meals worth of side dishes?
Posted by Christo Gonzales at 1:57 PM