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Wednesday, May 06, 2009

eat hash


Morning after you should eat hash and eggs with potato.



When its ready its ready.

28 comments:

Just telling it like it is said...

My Ma used to make hash and eggs...
It never looked like that...
Don't tell her but it was awful ;)

snugs said...

I am a hash virgin, is it a corned beef deal or what? luv the eggs dog..

Jenn said...

Good lookin' hash you got there. I love that you didn't mash it all up like some places do. Although, I do like the mixed and mashed version, but this is cooler.

Donna-FFW said...

I must say I am one who is always ready to eat a good dish. .

Mely (mimk) said...

Oh! Gosh! Is before 7 am here and thinking about light breakfast, then I see this picture calling my name.
Why do you do that ? :) That is so tempting. And what kind of meat is that? Corned Beef? Let me know.

Grace said...

that's what i call a hearty, cure-all kind of breakfast. awesome. :)

Harmony said...

Looks great, I love hash and eggs.

TavoLini said...

We had a skillet dinner last night, too! We had beans and eggs, but I can see Tavo tucking into some hash. Do you cook the potatoes first?

buffalodick said...

I thought Menudo was the Mexican hang-over cure... I'll take that hash instead of it anytime!

doggybloggy said...

justtelling: well this one wasnt awful if that helps

snugs: yup its corned beef...

jenn: I like it to be separate so I can monitor each bite

donna: I am sure if you get your hands on it your mouth isnt far behind

mely: it is left over corned beef that I boiled up for sandwiches the other day

grace: eggs and grease can cure anything I think

harmony: I love when I post something that you like and have eaten

tavolini: yeah, the potatoes get boiled whole and then cooled before cutting - they actually were boiled with the meat the day before

buff: you can have the hash - if there is menudo it takes first place in my book

Marjie said...

Geez oh man, I just love corned beef hash and eggs! Of course, I do have to cook my eggs in a different pan!

giz said...

You just gave me an incredible idea... morning after - I really have to pair you up with a buddy - www.beersnob.ca

Pooja said...

Wow that looks awesome! Perfect bfast and at the right time too..makes me hungry!

Jeff said...

The perfect way to burn up used corn beef or any other meat that is floating around. Also, a great hangover cure if you can manage to make it to the stove to cook.

Pam said...

I've never had corned beef and hash but I have been craving it lately. Thanks for the additional inspiration to make it.

doggybloggy said...

marjie: I know how you eat eggs - I think you simply introduce them to the stove and then put them in your plate..

giz: I checked it all out - looks and sounds good

pooja: diner food right at home...

jeff: you said that right....

pam: seriously? - you should try it!

oneshotbeyond said...

oh man...this reminds me of the best hash I had at Polly's Restraunt. It was out of this world...looked a lot like yours does.

Micky-T said...

Defintely a breakfast of champions!

Never seen it look so good, I love how you let the eggs find there own place.

Reeni♥ said...

There's nothing I want more in the whole world right now but some hash and eggs!

Pavithra said...

wow thats gorgeous.. love the dish and colours.. lovely looking. Delish....

Sweta said...

Hash is new to me-what is it?
The eggs look great though-I'm assuming the breakfast is for four ;-)

Ramya Vijaykumar said...

After this breakfast there would never emerge a thought of leaving home to work... hash and eggs the right breakfast...

finsmom said...

What a tasty looking breakfast!

duodishes.com said...

Never had hash and eggs, but something about a big one pan breakfast is intriguing. Pass the ketchup please!

Katherine Aucoin said...

I know hash and eggs is so unhealthy but damn it's good! We used to have it from time to time for dinner when I was a kid.

Jill said...

My ex-stepmother used to make hash when it was my weekend to visit...because she knew I hated it.

This actually looks pretty good.

Stacey Snacks said...

This reminds me of that ratatouille I made with the baked eggs in the middle.
I love the hash idea.
Everything is better with eggs!

Tangled Noodle said...

If the sun weren't shining so brightly, I'd be impatient to go to sleep so that I can wake up to this for Sunday breakfast.

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