Today we are making Indian food. Lamb vindaloo or whatever with potatos and okra and peas. I also made jasmin rice
Rice cooker with cardamon beans.Tasty. Then we made flat bread.
whatever is your normal way.
dough then a hot surface and some bread,
.Pile up the bread and then make more..
After you make a few you are ready,
so you make a plate with a yoghurt sauce 
with mint and sweet onions and then eat.
good luck.
9 comments:
I've never had lamb before...do inbreds eat lamb? ;)
Oreneta was just alking about jasmine rice the other day!
your food always looks so good and your house must smell amazing!
Love lamb, but have never tackled Indian cuisine to where I am comfortable with results. Could be next project....
Beth: i heard inbreds have other uses for sheep..lol
Buff: one secret is to put the spices in a dry pan and toast them a little it brings out the flavor, and each type has different results of course..like garam masala has more cinnamon and is a little sweeter for example.
Doggy,your naan looks great! I have recently become obsessed with cooking indian food...it is soooo good. I make something similar to what you made but I think I use ground lamb, peas and tomates. As for the rice...I started added cumin seed to it when I steam it. Yum! Now, I am getting hungry!!!
Ma: I have used ground lamb too I mix mint, curry and onions and make meatballs, I will test curry in the rice but I usually use cardamon and rarely I will put in some tumeric if I want to make it yellow.
Beth: I guess amazing is one way to describe the smell... ;p
I love lamb.
I actually made chicken tikka masala with the BF the other weekend. Never cooked Indian before and it rocked!
wow!! i am so impressed!! seriously, this all looks fabulous. and i love the fact that you made flatbread to go with it.
I love naan! Breads are my weakness...and fresh naan takes the cake! Your indian cuisine looks great!!!!
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