Any way these are a few of my favorite things. Things that I use often and then not at all but things I like to have around. Besides my knives, and I have several, these are my little helpers. One day I will post on my knives, some people may have more some may have better but mine are mine and sharp as hell. I even have a ghurka that i am trying to find a kitchen application for. My ghurka has a nice leather sheath and two cute little cheese knives that I guess you use to stab with if the beheading doesnt work out.
Coconut milk, both dried and liquid. The dry is nice to sprinkle on things to give them some exotic umpf. Braggs when soy and salt just isnt the right flavor.
Flax seed oil to give glisten and smoothness to shakes or dairy based soups. Acidopholus when I over indulge and I "lose" all my enzymes.
Molina vanilla because it is good and not too pricey and I can use it in everything from coffee to cologne. New Mexican saffron, also cheap but nice enough to use gobs of, and my coup de gras (sp)
Truffle Oil, I use it on pizza, eggs, mashed potatoes -anything that I want to give a special flavor blast to.
So thats about it...if I think of more-and there are- I will post.