Cracked out the crock pot and stewed like 5 pounds of turkey wings. The most glorious broth and the most tender turkey ensued, so what do you do - make soup. Did I ever mention how much I love soup. I think my most favorite soup is miso with each and every perfectly cut piece floating around so existentially, but not today. Today it is roasted garlic, potato and cheese with thyme, a hardy soup that is strong on flavor but not heavy. You can eat this with a turkey panini or good crusty bread, I used a very nice camembert and it added enough cheesy creaminess without becoming milky.
Sunday, March 25, 2007
Soup Sunday
Cracked out the crock pot and stewed like 5 pounds of turkey wings. The most glorious broth and the most tender turkey ensued, so what do you do - make soup. Did I ever mention how much I love soup. I think my most favorite soup is miso with each and every perfectly cut piece floating around so existentially, but not today. Today it is roasted garlic, potato and cheese with thyme, a hardy soup that is strong on flavor but not heavy. You can eat this with a turkey panini or good crusty bread, I used a very nice camembert and it added enough cheesy creaminess without becoming milky.
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5 comments:
Please, on all that is holy, come to my house and cook for me. I. am. begging. you.
those soup flavors sound soooo good!! i can feel its' heartiness!
Sounds like something I'd want to eat on a cold, dreary day in winter...mm mmm good.
Gotta put your name on that one! I've nevr heard those ingredients together-sounds good!
wow that looks great! tough to think about hot soup when its 80 degrees here though! lol raw oysters and beer... thats what I ate for dinner tonight! lol
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