Sunday, March 25, 2007
Cracked out the crock pot and stewed like 5 pounds of turkey wings. The most glorious broth and the most tender turkey ensued, so what do you do - make soup. Did I ever mention how much I love soup. I think my most favorite soup is miso with each and every perfectly cut piece floating around so existentially, but not today. Today it is roasted garlic, potato and cheese with thyme, a hardy soup that is strong on flavor but not heavy. You can eat this with a turkey panini or good crusty bread, I used a very nice camembert and it added enough cheesy creaminess without becoming milky.