I eat like six of these and get such a euphoric feeling that makes me want to...well you know what.
I made a bread pudding out of this giant scone from Trader Joes. I had my little guy tear it into pieces and then I soaked it with egg custard liquid, you know eggs, milk, cinnamon, nutmeg, sugar and a dash of salt, I even scattered a few extra raisins on top. Then it was popped in the oven until set. It is so good, like a dense french toast and we eat it with whipped cream.
And on an even lighter note here is the guy having soy milk and waffles all grumpy before school the other day.