Brunch is probably one of the best inventions in the land of meals, everyone loves brunch, people love to say brunch and they love to eat brunch and I am one of those people. I love brunch and I can honestly say that brunch loves me.
I had the most overwhelming craving for hash brown potatoes this morning. The thought of the crunchy yet creamy texture of these luscious spuds was all consuming. I knew my guests would be as happy to have this as I was to prepare it so while everyone was still snoozing I set to work on making a simple brunch of poached eggs and potato.
Poached eggs are so dramatic. Poached eggs demand attention. Poached eggs are spoiled little brats.
Red chile is one of the best flavors to pair up with eggs and taters. New Mexico red chile is like eating sunshine and who wouldnt want a little sunshine on the first day of the year.