Monday, November 09, 2009
Swedish meatballs have been one of my favorites since I was a kid, growing up in a small town in New Mexico having something called 'swedish meatballs' was over the top. I like the IKEA version, I like any version I am not picky when it comes to meatballs and gravy. Shady Brook Farms sent me some turkey bacon and a breast and some meatballs so I did what came naturally. I made a BLT with the turkey bacon and I made meatballs with mushroom gravy with the meatballs, I havent used the breast yet.
Lightly browned then simmered in mushroom gravy with a few green onions and a little red chile finished off this favorite.
Posted by Christo Gonzales at 7:18 PM