Friday, November 20, 2009
When I saw this on my foodie friends blog I knew instantly that I needed to try it. Thanks Stace. Deviled eggs kicked up major notches - seriously who doesnt like a frou-frou deviled egg and then its pink! I am going to do these again for the guests at Thanksgiving and I might even use a piping bag but for this first run I simply spooned.
For my next attempt I am going to get a little more creative and try and get a purple spider web effect.
These guys were boiled in the normal way then dropped whole and peeled into the beet juice, then the yolks were removed and I dropped the halves in the liquid for a second time. I think they look pretty cool.
Posted by Christo Gonzales at 6:41 PM