The anti- thousand- thats me - the guy that wont go all the way. I am so not doing my part to get to a grand. Its almost like who cares. Close enough as it is - you could touch it - but just not close all the way.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.