The overwhelming desire to make something French is consuming me. Due to limited time constraints and the need to keep the fridge bare due to our upcoming trip the only thing I could come up with was 'pain perdu' 'lost bread' or as we here in America call - French Toast.
My favorite french toast would have to be challah bread - the egginess gets to new levels - but the only lost bread we have around here right now is quinoa, so quinoa it is.
Trust me this is not some wierd meat - just old bread or should I say ye olde brot?
Dont forget to send in your entries for BSI potato - the polls close early this week ie; Saturday - so that I can get the post together before we leave Sunday morning. There has been a fantastic response.
25 comments:
mmmm..looks like a good breakfast..
Bread getting a bit stale reminds me to make French toast! Takes the batter well, and it's good AND cheap!
oh i first thought its meat :) thats one delicious and tasty breakfast!
Now I wish I had this for breakfast in stead of plain ol' toast. Yummy!
Oh that is what I'm talking about!!
--snow
Looks yummy...and quinoa is also very good to be used as a filling.
Angie's Recipes
This looks just delicious. I have got to get on the quinoa train, I've still never tried it!
Here is my BSI entry
http://ablogaboutfood2.blogspot.com/2009/07/creole-style-potato-wraps.html
Oh wow...I bet quinoa would be great with french toast. I would have never thought of that!
peach: carbs and sugar -
buff: you got that right
parita: it looks like meat huh?
jenn: dip it in egg et voila
snow: you and me both sista'
angie: its supposed to be nutritional or something like that...
teresa: its more like a cable car but get on if you want - thanks for the entry
sweet as coco - it sure is!
Lol! Thought it was meat! Looks delicious! Lovely glaze!
I'm going to be dreaming of this loveliness until I can get up tomorrow and make my own!
darn, I don't thnk I'll be able to submit a recipe on time. I'm so sorry.
On the other hand, hahaha! Yeah, that is SO french...why not add in a couple french fries as well?
But, it sure does make for a great, comfort meal!
Thia looks great! So, is it homemade quinoa bread?
I'm leaving for the beach in the a.m. so have a wonderful trip, be a good son, leave the pesky nephew alone, and hurry back to us! I triple dog dare you to be that guy onbaord the ship that goes down the pool slide more than the kids!
I cant get enough french toast - love it!
I thought this was meat when I first saw it.. and no , no, no I dont always have 'meat' on the brain, well, maybe.
Make this for me and Ill bring the java.
Just checking to see what you're cooking for the 4th.
Ahh! Lovely! Its a long time since I've had this! In Norway it's called "Arme Riddere" Try translating it!
definitely gonna try this for breakfast. yummm umm!!
Wowow that is a great way to eat whole grains in a savory dish!
Your meal looks always so beautiful :)
E-mailed you a photo of taters.. Have a great trip! I gathered from our phone conversation, you are pretty wired for the trip! :)
french toast is a personal favorite, and this is such a unique version! i enjoy quinoa, and it's so darn good for you, i wouldn't feel so guilty about the sea of maple syrup i would inevitably add. :)
This sounds delicious! Quinoa Bread...cool. And it's time for breakfast, too (but I'll have to settle for regular old bread). Yum!
Looks delicious, and I haven't had breakfast yet so this is taunting me!
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