Monday, July 20, 2009
Are you as glad as I am to be done posting about the cruise? I didnt think I would ever wrap it up and I gave you the sweetened and condensed version. Problem here now is I need material, I hear the culinary gears churnin' but nothing is moving down the assembly line. We have way too much of everything right now and it is staggering. Way too many cherries, peaches that I cant keep up with, avocados coming out of our ears, salmon, and halibut and dungeness crab and crawfish all impregnating my fridge and freezer - time to take charge.
There were barbecue ribs that were so dang good I dont even want to tell you about them.
Smoothies of every berry and fruit variety that will have to remain a secret.
Southwestern chile foods that you wouldnt know what they were even if I told you.
Eggs so simple even a 'chef' could make them.
The never ending knife purchase - another bread knife, now I have 3 - I have way too many knives.
Let me get my merde together and I will post more substance as the week progresses.
Posted by Christo Gonzales at 6:04 PM