Wednesday, July 15, 2009
Dinner was not always this elaborate -typically we hit the buffet but on a couple of occasions we went to the Rotterdam dining area for some upscale fare.
We got all dressed up and occupied two tables. See the 'tall kid' he is on his tippy toes!
The starters were good, this one is a Mariners Ceviche
and this one is Salmon Tartar
and this one is Escargot - I had them all at one point or another.
There was quail,
there was duck
and there was filet mignon with lobster tail.
We ordered extra lobster tails.
We posed for a lot of photos - often.
Look, everyone is a chef!
Coming up - desserts!
Posted by Christo Gonzales at 7:42 PM