I like soft and hardly browned.
Get the curds fluffy.
I added cheese, a sharp cheddar this time.
I like the tri fold usually but this is the half moon.
Friday, February 15, 2008
round one
Simple yes but difficult to do right.
I like soft and hardly browned.
Get the curds fluffy.
I added cheese, a sharp cheddar this time.
I like the tri fold usually but this is the half moon.
I like soft and hardly browned.
Get the curds fluffy.
I added cheese, a sharp cheddar this time.
I like the tri fold usually but this is the half moon.
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7 comments:
omelettes are tricky! I used to be a short order cook at a breakfast place and the variety of ways to cook eggs is ridiculous. People are extremely passionate (and picky) when it comes to eggs.
tavolini: is this tavo or lini and OMG you got some chops then when it comes to this
I've had two omlette pans of the close and flip variety- both worked but not as well as an open pan with a simple manual fold over! Love omlettes....
Okay tomorrow morning I am having eggs :)
Yummy...I rarely get one to look so good. And that's sad because I was a Home Ec teacher and went to a couple of semesters of pastry school. Looks delicious to me!
Ah! THAT I can eat. I don't do fish unless they're breaded and fried beyond recognition...sort of like a MacDonalds Filet O Fish!
it's perfect!
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