Pages

Friday, February 15, 2008

round one

Simple yes but difficult to do right.



I like soft and hardly browned.



Get the curds fluffy.



I added cheese, a sharp cheddar this time.



I like the tri fold usually but this is the half moon.

7 comments:

Tavolini said...

omelettes are tricky! I used to be a short order cook at a breakfast place and the variety of ways to cook eggs is ridiculous. People are extremely passionate (and picky) when it comes to eggs.

doggybloggy said...

tavolini: is this tavo or lini and OMG you got some chops then when it comes to this

buffalodickdy said...

I've had two omlette pans of the close and flip variety- both worked but not as well as an open pan with a simple manual fold over! Love omlettes....

Cynthia said...

Okay tomorrow morning I am having eggs :)

Andie said...

Yummy...I rarely get one to look so good. And that's sad because I was a Home Ec teacher and went to a couple of semesters of pastry school. Looks delicious to me!

Meg said...

Ah! THAT I can eat. I don't do fish unless they're breaded and fried beyond recognition...sort of like a MacDonalds Filet O Fish!

pinknest said...

it's perfect!

Blog Widget by LinkWithin