I cant wait to use these freckled babies. I am not a big bread kind of guy. I like bread and I like to eat tons of it but I am not a purveyor of bread. Bisquits, thats another thing, but this isnt about bisquits its about bananas.
Slivered a 'naner (funny I said naner because I dont talk like that) poured in some sugar and chocolate and then dropped in a fig or two. Fresh figs are the jelly of nature. When You have a handful of super ripe figs you are pretty much carrying around 'natures jam' seriously.
Hey, whatever feeds a kid, seriously.
6 comments:
They're about perfect for Banana cookies.
Banana Cookies
2 C Shortening
2 C sugar
4 eggs
2 C bananas
1 C buttermilk
1 Tbl baking soda
1 tsp salt
6 C flour
Cream together first 3 ingredients. Add Mash Banana’s. Mix in buttermilk. Mix dry ingredients in separate bowl. Add wet ingredients and mix well. Spoon onto cookie sheet. Bake for approx 10 minutes at 350 degrees.
I frost with butter frosting when cool. If you like. You can add 1 Cup chopped walnuts to cookie mixture.
Yum yum! I love banana bread... And I LOVE the pictures of your tomatoes and basil...I'm going to miss summer produce. :(
It looks delicious!
I like bananas.
it's very good just to eat for breakfast.
of course I like ice creams with some banana, too:)
I just finished a case of bananas. Banana cake. Banana waffles. Banana muffins. Just plain bananas. Love 'em!
yum! bananas are so handy to have. Batter it and deep fried it- yum!
Yummy, just go ahead and make lots of banana bread, pack it and mail it to us all. Then Michelle can make her yummy cookies and do the same. (-;
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