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Wednesday, September 10, 2008

cant wait




I cant wait to use these freckled babies. I am not a big bread kind of guy. I like bread and I like to eat tons of it but I am not a purveyor of bread. Bisquits, thats another thing, but this isnt about bisquits its about bananas.



Slivered a 'naner (funny I said naner because I dont talk like that) poured in some sugar and chocolate and then dropped in a fig or two. Fresh figs are the jelly of nature. When You have a handful of super ripe figs you are pretty much carrying around 'natures jam' seriously.



Hey, whatever feeds a kid, seriously.

6 comments:

Michelle said...

They're about perfect for Banana cookies.

Banana Cookies

2 C Shortening
2 C sugar
4 eggs
2 C bananas
1 C buttermilk
1 Tbl baking soda
1 tsp salt
6 C flour

Cream together first 3 ingredients. Add Mash Banana’s. Mix in buttermilk. Mix dry ingredients in separate bowl. Add wet ingredients and mix well. Spoon onto cookie sheet. Bake for approx 10 minutes at 350 degrees.

I frost with butter frosting when cool. If you like. You can add 1 Cup chopped walnuts to cookie mixture.

Michelle Ann said...

Yum yum! I love banana bread... And I LOVE the pictures of your tomatoes and basil...I'm going to miss summer produce. :(

ayamlin said...

It looks delicious!
I like bananas.
it's very good just to eat for breakfast.
of course I like ice creams with some banana, too:)

Marjie said...

I just finished a case of bananas. Banana cake. Banana waffles. Banana muffins. Just plain bananas. Love 'em!

daphne said...

yum! bananas are so handy to have. Batter it and deep fried it- yum!

Spin said...

Yummy, just go ahead and make lots of banana bread, pack it and mail it to us all. Then Michelle can make her yummy cookies and do the same. (-;

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