These wings were first tossed with a little salt, pepper, celery salt and hot red chile then dusted with cornstarch right before frying in hot canola oil.
Nice pile of wings that were then dusted again with hot chile powder right out of the oil. These are a dry hot wing compared to the standard hot wing covered in hot sauce.
Put them on a plate however you like with or without blue cheese dressing.
31 comments:
Good thing I just ate supper!Yum!
My better half would kill to have these on his plate, LMAO!
These are killer! I need jah at the cook-off! This Friday and Saturday... You would be made a Buffalo Brother in a short, but meaningful ritual... You're one anyway- Honorary until you show up!
I've never had dry ones like this. I buy frozen ones all the time because they don't have alot of carbs. The ones you make are probably even better!
I don't like wings - even though the ones here look great :)
have to have the blue cheese here. and i seem never to make anything quite the same as before. unless it's pb&j ;)
these are a staple here and always such a successful choice when it's like what sounds good? oh yah wings!
my boys would LOVE to l ive with you! They could eat wings every single day!!! the hotter, the better!
aka: good for who?
dragon: LMAO
buff: I need Jah too but.....oh not that Jah...thanks bud I am proud to be an Honorary Buffalo Brother.
michelle: wings is wings..where do the carbs come from its meat?
solarisgal: you can please some of the people some of the time......
deb: just give me wings!
beth: well I dont think I can handle those huge kids in my place but I appreciate the sentiment...they are welcome to visit though -anytime. I got on that site again..http://www.tastespotting.com/
Some companies put a little bit of sugar in their seasoning or flour. I watch labels and buy the ones without the sugar
I am such a wimp about spicy hot food. These look great!
Looks sensational and by the way - youve been tagged!!! go see
I'm not a fan of wings but oh boy..i bet seeing that real would hv tempt me big time.
I'm not a big wing fan (hate skins), would it work on skinless chicken breasts? Have to say the wings do look tasty though....
These look delicious!!
Queenie - I use boneless skinless chicken thighs in place of wings, works great, tastes great, and has less fat than wings too!
OH, and congrats on getting on tastespotting, that is where I found you from! :) I've gotten a few pics on there too, it's quite the high to get all the additional hits. :)
michelle: I think the sugar is so they get a crispy crust
joy: these are not overly spicy at all
mandi: I played but I want to change one of my answers...
daphne: its just spicy chicken...
queenie: it certainly would - spicy tenders....mmmmmmm
jeanine: thanks for stopping by...it is a high the hits are quadruple what they normaly are...this is my 4th time on there and I LOVE IT!
you go boy!!! gettin on that site again...soon you will be a "regular"!!!! how awesome is that? can your own show be far behind????
Oh yum! I love hot wings...especially drowning in blue cheese dressing and an iced cold beer.
Lord have mercy I have a thing for wings, but I don't like them HOT, and I hate that Tobasco Sauce on them. The smell alone makes me want to barf,
But these???? I would kiss you for a day to eat one of those!!!!!
beth: it makes me all bubbly inside....LOL
michelle ann: thats the set up right there...beer and wings....mmmmmmm
bina: I hear you I dont like the sauce on mine either I usually get it on the side.....kissed for a whole day...my lips would get pruney...LOL
Gimme a shipping address- I will get you an offical shirt, among other condiments I would like to send..
My hubby LOVES wings..the hotter the better, he says. I am not into spicy food, can't handle it. I don't like the smell of the vinegar in the sauce, I like these dry wings you prepared for us (to view). Do you have a good recipe for teriyaki wings?
Being born and raised in BUFFALO, New York...I give you kudos for some great looking wings you have in those photos!
I LOVE chicken wings, my favorite is when I add some BBQ sauce after deep frying them and throw them on the grill for a few minutes...mmmm! ;-)
Great Post, thanks for sharing your reciepe!
buff: yahoo its in your yahoo (whoa that didnt sound right)
harmony: the vinegar is the deal breaker for me too...your hubs knows whats good....I will get you a teriyaki recipe forthright
kimmie: well then its official then these are kudo'd thanks
those look mad spicy! Tavo would go ape for some of that.
you had me at "I make wings..."
tavolini: not overly but the spice can be kicked up as needed
tanyaK: again I feel lured by you....LOL
They LQQK marvelous!!!!
Peace
Good for my waistline DoggyB! They sure look good though! You sure are getting popular, for very good reason.
Oh Jesus. I'm not lying when I tell you that I'm now driving to Wegmans to get wings. Nice!
These. Look. AWESOME. And not so messy! Bonus points for you!
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