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Tuesday, July 22, 2008

bar food

I make wings a lot they are easy and they taste good and you can eat them with your hands. Things you can eat with your hands are priority in kidville. No fussy salad forks or soup spoons to deal with just raw mitts and plenty of napkins. I dont think I have ever made wings the same way twice, I always try something different - like that time I used vegemite.



These wings were first tossed with a little salt, pepper, celery salt and hot red chile then dusted with cornstarch right before frying in hot canola oil.



Nice pile of wings that were then dusted again with hot chile powder right out of the oil. These are a dry hot wing compared to the standard hot wing covered in hot sauce.




Put them on a plate however you like with or without blue cheese dressing.

31 comments:

akakarma said...

Good thing I just ate supper!Yum!

Dragonfly Dreaming said...

My better half would kill to have these on his plate, LMAO!

buffalodickdy said...

These are killer! I need jah at the cook-off! This Friday and Saturday... You would be made a Buffalo Brother in a short, but meaningful ritual... You're one anyway- Honorary until you show up!

Michelle said...

I've never had dry ones like this. I buy frozen ones all the time because they don't have alot of carbs. The ones you make are probably even better!

SolarisGal said...

I don't like wings - even though the ones here look great :)

deb said...

have to have the blue cheese here. and i seem never to make anything quite the same as before. unless it's pb&j ;)

these are a staple here and always such a successful choice when it's like what sounds good? oh yah wings!

Beth said...

my boys would LOVE to l ive with you! They could eat wings every single day!!! the hotter, the better!

doggybloggy said...

aka: good for who?

dragon: LMAO

buff: I need Jah too but.....oh not that Jah...thanks bud I am proud to be an Honorary Buffalo Brother.

michelle: wings is wings..where do the carbs come from its meat?

solarisgal: you can please some of the people some of the time......

deb: just give me wings!

beth: well I dont think I can handle those huge kids in my place but I appreciate the sentiment...they are welcome to visit though -anytime. I got on that site again..http://www.tastespotting.com/

Michelle said...

Some companies put a little bit of sugar in their seasoning or flour. I watch labels and buy the ones without the sugar

Joy said...

I am such a wimp about spicy hot food. These look great!

Mandi said...

Looks sensational and by the way - youve been tagged!!! go see

daphne said...

I'm not a fan of wings but oh boy..i bet seeing that real would hv tempt me big time.

Queenie said...

I'm not a big wing fan (hate skins), would it work on skinless chicken breasts? Have to say the wings do look tasty though....

Jeanine said...

These look delicious!!

Queenie - I use boneless skinless chicken thighs in place of wings, works great, tastes great, and has less fat than wings too!

Jeanine said...

OH, and congrats on getting on tastespotting, that is where I found you from! :) I've gotten a few pics on there too, it's quite the high to get all the additional hits. :)

doggybloggy said...

michelle: I think the sugar is so they get a crispy crust

joy: these are not overly spicy at all

mandi: I played but I want to change one of my answers...

daphne: its just spicy chicken...

queenie: it certainly would - spicy tenders....mmmmmmm

jeanine: thanks for stopping by...it is a high the hits are quadruple what they normaly are...this is my 4th time on there and I LOVE IT!

Beth said...

you go boy!!! gettin on that site again...soon you will be a "regular"!!!! how awesome is that? can your own show be far behind????

Michelle Ann said...

Oh yum! I love hot wings...especially drowning in blue cheese dressing and an iced cold beer.

Bina said...

Lord have mercy I have a thing for wings, but I don't like them HOT, and I hate that Tobasco Sauce on them. The smell alone makes me want to barf,

But these???? I would kiss you for a day to eat one of those!!!!!

doggybloggy said...

beth: it makes me all bubbly inside....LOL

michelle ann: thats the set up right there...beer and wings....mmmmmmm

bina: I hear you I dont like the sauce on mine either I usually get it on the side.....kissed for a whole day...my lips would get pruney...LOL

buffalodickdy said...

Gimme a shipping address- I will get you an offical shirt, among other condiments I would like to send..

Harmony said...

My hubby LOVES wings..the hotter the better, he says. I am not into spicy food, can't handle it. I don't like the smell of the vinegar in the sauce, I like these dry wings you prepared for us (to view). Do you have a good recipe for teriyaki wings?

Kimmie said...

Being born and raised in BUFFALO, New York...I give you kudos for some great looking wings you have in those photos!

I LOVE chicken wings, my favorite is when I add some BBQ sauce after deep frying them and throw them on the grill for a few minutes...mmmm! ;-)

Great Post, thanks for sharing your reciepe!

doggybloggy said...

buff: yahoo its in your yahoo (whoa that didnt sound right)

harmony: the vinegar is the deal breaker for me too...your hubs knows whats good....I will get you a teriyaki recipe forthright

kimmie: well then its official then these are kudo'd thanks

TavoLini said...

those look mad spicy! Tavo would go ape for some of that.

Tanya Kristine said...

you had me at "I make wings..."

doggybloggy said...

tavolini: not overly but the spice can be kicked up as needed

tanyaK: again I feel lured by you....LOL

Odat said...

They LQQK marvelous!!!!
Peace

akakarma said...

Good for my waistline DoggyB! They sure look good though! You sure are getting popular, for very good reason.

Dr Zibbs said...

Oh Jesus. I'm not lying when I tell you that I'm now driving to Wegmans to get wings. Nice!

canarygirl said...

These. Look. AWESOME. And not so messy! Bonus points for you!

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