When is this a bad idea? You make some chips you melt some cheese and there you go.
Nacho Chips w/ Nacho Cheese
Dried Mushrooms - just string em up and let em dry.
Wednesday, May 23, 2007
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7 comments:
chips from a bag? Cheese from a can? I don't think so!!!
now as for my list for "net food"...hmmm.....something with gorgonzola for sure..crepes, perhaps? I would also love a good mushroom risotto, and something with rosemary and basil since those are my very favorite herbs. man, am I hungry.
Steak on the grill tonight (8:30pm) and wild rice...w/mushrooms!!
Try the cheese in can...it comes out in a "plop" and it's good! :/
Whenever we have leftover Taco meat, it means Nacos Supreme w/in the next 2 days! Chopped onion, bell pepper, cubed tomato, shredded 4-cheese Mexican blend, and meat. Nuke for 2 minutes-better than Tacos!
"and then you go." haha. love it.
do you ever use a can of rotel tomatoes?
In college, I used to make nachos under the broiler (we had a real kitchen) with chips, shredded "taco cheese" and sour cream. So cheap and so good.
Nachos ... !
Mmm. But I think I'm going to stick with General Tso's for lunch tom ... erm, today.
Mmmmm ....chips and queso!
that ahppens to be near my favorite food.
add some salsa, guac and i'm in HEAVEN!
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