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Wednesday, May 23, 2007

Nacho Chips w/ Nacho Cheese



When is this a bad idea? You make some chips you melt some cheese and there you go.


Nacho Chips w/ Nacho Cheese





Dried Mushrooms - just string em up and let em dry.

7 comments:

Beth said...

chips from a bag? Cheese from a can? I don't think so!!!

now as for my list for "net food"...hmmm.....something with gorgonzola for sure..crepes, perhaps? I would also love a good mushroom risotto, and something with rosemary and basil since those are my very favorite herbs. man, am I hungry.

Steak on the grill tonight (8:30pm) and wild rice...w/mushrooms!!

Try the cheese in can...it comes out in a "plop" and it's good! :/

buffalodickdy said...

Whenever we have leftover Taco meat, it means Nacos Supreme w/in the next 2 days! Chopped onion, bell pepper, cubed tomato, shredded 4-cheese Mexican blend, and meat. Nuke for 2 minutes-better than Tacos!

pinknest said...

"and then you go." haha. love it.

do you ever use a can of rotel tomatoes?

S* said...

In college, I used to make nachos under the broiler (we had a real kitchen) with chips, shredded "taco cheese" and sour cream. So cheap and so good.

Malnurtured Snay said...

Nachos ... !

Mmm. But I think I'm going to stick with General Tso's for lunch tom ... erm, today.

Freebird said...

Mmmmm ....chips and queso!

Tanya Kristine said...

that ahppens to be near my favorite food.

add some salsa, guac and i'm in HEAVEN!

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