Well I made mushroom omeletes and mushroom quesadillas and mushrooms alfredo with linguine and I also made a mushroom
chile and sauted mushrooms with early peas as shown here but I still have some left. Oh I failed to mention there is one food my onivorious child will not eat and that is mushrooms, so I am at this one solo. What i usually do when I have too many mushrooms is to let them dry. Dried mushrooms have a lot of flavor, they pulverize into a fine powder very nicely and they can act like a secret ingredient when added to soups or breads or sauces or even scrambled eggs. I am going to make a pissaladiere next, well actually I am not going to make the whole pizza thing just the topping to spread on other things, crackers, celery who knows.