Friday, October 30, 2009
Someone needs to write a love song about chile some kind of John Denver/Ricky Martin kind of jive - you know easy lyrics with a great dance beat because chile deserves it.
I made a sauce with a few chiles that I got from Marx Foods along with some chiles that I get from my family in New Mexico. It is a mix of Big Jim, Chimayo Red, organic Chipotle and Mulato in the blender with some water, Mexican oregano and garlic. This gets blended until feathery smooth and then warmed gently in a sauce pan on low heat to maintain the bright red color.
The roasted poblano peppers are stuffed with a mixture of ground beef, basmati rice, cheddar, mozzarella, asiago, fontina and romano cheeses and then basicly breaded with flour, egg and panko bread crumbs before frying in hot corn oil.
I make some kind relleno often and everytime they are different and everytime they are too delicious for words and everytime I want to eat everyone and everytime I only eat one, they are that good.
Posted by Christo Gonzales at 7:45 PM