brunch

Dang it gets to be one endless circle. You sleep in your bed then you have to make your bed. Sunday and its brunch again. Tired of eggs and waffles and pancakes come on what the heck what else is there? I say its time for Savory City. Stuffed poblano pepper with a sweet chipotle glaze. Spicy enough to be hot and sweet enough to be brunch. I topped it off with a quick and easy cream cheese. Basically you drain yoghurt resulting in a spreadable mass. Use it on whatever you want. Me, I just take bites of the cheese between bites of the poblano.