Sunday, October 18, 2009
Donuts are not hard to make. 3 cups of flour, two packets of yeast, 1/2 cup of sugar, 1 cup of milk, oil for frying. Make the dough, let it rest, cut the donuts let them rise, fry in hot oil, drain. I filled these with jelly, dulce de leche and chocolate dulce de leche - respectively. (See the little hole where I injected the filling?)
Hot soft pillows of sweet delight filled with a surprise, but these donuts have another surprise I didnt mention in the ingredient list and that is a cup of fluffy baked potato. The donut bite is dense but still light and fluffy if that makes any sense and with the spud thrown in it makes these decadent desserts more like a food - in my mind!
Posted by Christo Gonzales at 12:01 AM