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Monday, February 19, 2007

vegetarians beware




meat alert!


Boneless Ribeyes in a heart shape. We had a meat and potatoes kind of weekend. I made a reduction of grapes a lot like the blueberry one I made a few weeks ago and turned it into a very savory steak sauce.


We went to chinatown and checked out some of the new years celebrations.


8 comments:

Michelle said...

Wow, you must have been in a romantic mood this past week-end...heart shaped steaks?

How do you like your meat cooked, raw or well-done....I'm in the middle.

doggybloggy said...

Rare...very rare...It just tastes soo good that way..I love steak tartare

Michelle said...

Raw meat icks me out, perhaps I've never had it prepared correctly, I don't know..

buffalodickdy said...

Rib-eye is my favorite cut-rare, of course! You never see Chateau Briand(SP?)anymore.

Tanya Kristine said...

aww...i LOVE meat but just feel too sory for the animals. if i could just raise my own....

S* said...

Gosh, I sure do love meat. So much. Nothing better than a nice juicy tender medium rare steak.

Next Sunday is supposed to be a really big New Year festival too.

pinknest said...

i like your meat alerts because they always draw me in. lol!

i wish i had gone to chinatown to watch the celebrations. next year hopefully.

Michelle said...

I want to see a pretty plate with finished food, please.

Show me the steak tartare, Guy...

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