Greasy homemade potato chips and beer, is there any other way to harden the arteries? I have salted and salted with chili. I guess using corn oil instead of shortening slows down the hardening process a little bit.
Saturday, February 24, 2007
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7 comments:
yummmm...nothing like homemade potato chips! They look de-licious!
A tad bit oily, yes, but still looking mighty damn tastey.
Besides, homemade fried anything always looks like that unless you paper towel it to death.
I'm surprised you're not having a meat with your meal...what's up with that?
Potato chips are like sex- when they're good, they're incredible! When they're bad-well they weren't THAT bad.....
i think these fried babies are my soulmate. so they were soggy?
no not soggy they are/were crispy but this is pre dabbing I just couldnt wait so I snapped the shot, dabbed and gobbled
Looks yummy!
Keep up the good work.
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