Rotini, linguini, spaghetti its your choice when you toss it with a little olive oil and some arugula then gobs of grated parmigiano reggiano. The nuttiness of the arugula makes this simple lunch have that little bit of extra "umami". You seriously get a full and satisfying flavor from three ingredients -
four if you count the pasta-arugula, olive oil cheese. Try it with basil or water cress but to me only the arugula hits the mark spot on. I also had a little snack of sliced pear and brie
with some toasted buttered slices of scone and some Yogi Tea.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.