This is one of my favorite sandwiches, I make it with eggplant, zuchinni, any old squash and my most favorite zuchinni blossoms but today it is basic zuchinni parmesean. Slice the zuchinni how ever you want sometimes I crack out the mandolin and make them all paper perfect but I like the knife and today they are round. Basic egg and flour frying combo in some nice safflower(interesting flavor) or corn oil. Get them golden and drain.
I buy those rolls of kids paper from Ikea instead of paper towels and use that mostly because I hate to see paper towels get wasted on grease. So drained off and ready to go slice some good bread and drizzle olive oil and salt and pepper and grill. On the grilled seasoned side layer the zuchinni and some fresh mozerella and your favorite marinara and grill again until the cheese melts.Then consume.
This is goodness in a bun or a roll or between two pieces of sliced bread. It is all good as long as it looks good.