Wednesday, June 13, 2007
Rubbed, marinated, spanked, slapped, taunted, bullied, seared and braised in beer and chile this meat was so tender it would fall off the bone if you yelled at it. I was testing new flavor combinations and cooking times and this came out perfect. I know you see me using chile all the time but I swear this was a little different. I also made some more ginger beer which should be ready in a day or two, I like to leave it longer than the suggested 24 hours because I think it improves.