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Wednesday, June 13, 2007

Meat Abuse

Rubbed, marinated, spanked, slapped, taunted, bullied, seared and braised in beer and chile this meat was so tender it would fall off the bone if you yelled at it. I was testing new flavor combinations and cooking times and this came out perfect. I know you see me using chile all the time but I swear this was a little different. I also made some more ginger beer which should be ready in a day or two, I like to leave it longer than the suggested 24 hours because I think it improves.

6 comments:

pinknest said...

stop abusing the meat!! and share.

Chels-Puddle Jumper said...

Ok, it's approaching dinner time around here and that meat looks so yummy! And then you tell me it was so tender and perfect...Crap. I'm drooling again. Damn you.

buffalodickdy said...

They looked like country style ribs, but I wasn't sure-or beef short ribs?

Beth said...

stop torturing me!!!! I think you enjoy this abuse, don't you?

Littlewing said...

Oh that was hilarious!!!!!Sometimes ya just gotta abuse the meaat!!!!!

Thanks for stopping by my blog!

doggybloggy said...

Pork Neck Bone, it looked meaty and had a lot of marrow and I got tons for nothing, plus the marrow. (chinatown)

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