Pasteles are a big treat around here because they are so labor intensive to make, all the folding and tying and what not, not too mention the effort that goes into making the masa but I was challenged recently to do something with oxtail and I decided to do this tropical delight.
I wont bother you with all the details - instead you can watch this dark and out focus video to see how it all gets done.
Basically I put some oxtails in the pressure cooker.
I made some masa out of squash and yucca and green banana and yukon gold potatoes and folded and wrapped and tied a bunch of mini pasteles and simmered them until perfect.
Then I plated up some tasty mini pasteles with some spicy pineapple salsa a little kiwi lime sauce, yellow tomatoes, red tomatoes, some cucumber and some micro greens - and thats all she wrote.
Showing posts with label yucca. Show all posts
Showing posts with label yucca. Show all posts
Tuesday, September 27, 2011
Oxtails as a tropical delight? Thats right! I made pasteles.
Labels:
banana leaves,
braised,
green banana,
kiwi,
oxtail,
pasteles,
pineapple,
potatoes,
yucca
Tuesday, November 13, 2007
Friday, October 19, 2007
Oil
Isnt rap like your criminal record and rep like your street cred?
Yucca chips
peel, slice, soak and fry.
Voila, chips.
Seasoned with your choice:
drizzle with your favorite flavored oil
sea salt or kosher salt
various vinegars
any seasoned salt available or any of
those powdered packaged flavors
for tacos or salad dressings...like
ranch or buffalo -for example.
parmesean or any other dry grateable cheese.
nutritional yeast or brewers yeast
invent your own.
Labels:
oil,
potato chips,
yucca
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