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Tuesday, November 13, 2007

caribe


One of my favorite foods : yucca, bacalao, gineo, and cebolla
with olive oil and fresh lime. (translated - yucca (starchy root) bacalao (dried salted cod or pollock) gineo (green banana) cebolla (onion) This meal is so light and satisfying you will want to eat it everyday.

10 comments:

pinknest said...

how interesting. i like yucca! but have never cooked with it on my own.

Tavolini said...

mmm--makes me feel like I'm on the beach.

Real Live Lesbian said...

Damn I wanna be your neighbor!

Chels-Puddle Jumper said...

Wow....did you come up with that recipe on your own, or did another dish give you the idea?

Tanya Kristine said...

Hmm...sounds odd but i'll trust you...

buffalodickdy said...

Well, cod and onions sound pretty good.....

snowelf said...

I'm pretty intrigued by this... I really think you can cook anything! :)

--snow

evalinn said...

I love your cooking posts, so inspiring!

doggybloggy said...

This dish is popular at 'cuchifrito'stands, it is usually in the steam table with the morcilla (blood sausage) and the pasteles (kind of like a carribean tamale) and it is called - simply enough - yucca con bacalao. I think it is so light and filling and salad like it is especially good in the summer.

~Fathairybastard~ said...

Mmm, looks good, but you need to bread that and deep fry it.

I'm jokin', kinda. That looks really good. I need a live-in cook who would produce lavish quantities of this sort of stuff so I could stop going to a stop-and-rob for a breakfast corn dog or two each day.

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