One of my favorite foods : yucca, bacalao, gineo, and cebolla with olive oil and fresh lime. (translated - yucca (starchy root) bacalao (dried salted cod or pollock) gineo (green banana) cebolla (onion) This meal is so light and satisfying you will want to eat it everyday.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.