You can have any kind of oil now; grapeseed, walnut, truffle, avocado - it seems like the list goes on and on and it only circles back to start over again, but what do you you cook with? Depending on what you are trying to do oils can enhance that situation. Chips. we made chips and we used canola oil then corn oil and found vegetable oil to be the cleanest heat resistant oil to go with. ( I have used peanut oil before but too many have allergies and even though peanut oil can heat the highest it has a bad rap)Isnt rap like your criminal record and rep like your street cred?
Yucca chips
peel, slice, soak and fry.
Voila, chips.
Seasoned with your choice:
drizzle with your favorite flavored oil
sea salt or kosher salt
various vinegars
any seasoned salt available or any of
those powdered packaged flavors
for tacos or salad dressings...like
ranch or buffalo -for example.
parmesean or any other dry grateable cheese.
nutritional yeast or brewers yeast
invent your own.
