Grilled Scallops and Baby Octopus With Squid Ink Risotto and Asian Slaw

Check out my latest post for Char-Broil - fancy schmancy. Grilled Scallops and Baby Octopus with Squid Ink Risotto and Asian Slaw - Spring is almost here!

The Color Purple - CCC challenge June = COLOR

There should be little doubt in your mind what my favorite color is. I had this fantastic purple pull over shirt in college and I loved this shirt but it was starting to get a little frayed on the edges. One day I was out in a park flying kites with my beautiful new girlfriend and her little brother and our kites were getting tossed around like rag dolls. I had a solution, and since I was wearing a t-shirt under my purple shirt I took off my beloved shirt and I tore it into strips to use as tails for our kites. My new girlfriend was stunned, pleased, confused and now more smitten than ever. She knew this was my favorite shirt and she said in a stern voice-"why did you do that?" and I said "our kites have to fly" but she said "thats your favorite shirt" and I said "it still is." We watched our kites with their new purple tails bob and weave in the afternoon sky as gently and perfect as a kite could fly.

Purple is a majestic color. I think its the only color that gets this status. So I present to you my regal fare.

Silkie roasted chicken with grilled plums and figs served with roasted purple potatoes and a warm purple cabbage and onion compote as well as a cold purple cabbage and onion slaw with a warm blueberry vinaigrette and parsley oil. Check back to check out all the creatively colorful dishes from The Creative Cooking Crew. Thanks to Joan and Lazaro for hosting these challenging events.

frutti di mare from the orchard of the sea

Less than thirty days ago I made some grilled octopus and it has been on my mind ever since. Then a few days ago Caterina made octopus using the pressure cooker so I had to give that a try. Results: passable. The slow poaching method is by far better but the quickness of the pressure cooker makes this an easy dish to prepare on the fly.

Grilling was not part of the plan today - well not actual charcoal grilling since I did put in the grill pan with a little oregano to smoky it up a bit. Results: passable. Nothing beats the real flavor of fire.

After the octopus was sufficiently cooked twice I chopped it up and tossed it with some garlic, chile, olive oil, more oregano some lime and a little salt and served it over rice. Results: delicious. Make yourself some octopus and if you have the time slow poach it and grill it.

caribe

One of my favorite foods : yucca, bacalao, gineo, and cebolla
with olive oil and fresh lime. (translated - yucca (starchy root) bacalao (dried salted cod or pollock) gineo (green banana) cebolla (onion) This meal is so light and satisfying you will want to eat it everyday.