A bowl of beans with a couple spoonfuls of chile is an excellent example, or the more popular 'texas chili' where you mix it all together and let it stew so that the flavors get a chance to know each other and eventually get married. I have posted chiles rellenos, which are roasted and stuffed fresh peppers with a chile sauce poured over. I have posted flat enchiladas, rolled enchiladas, I have posted burritos so whats left? Huevos Rancheros a New Mexico diner classic. ...And someone says it makes you sleep better... cool. (thanks anonymous)
Chopped green chile ready to go. This is good just like this in a quesadilla.
New Mexico green chile with meat.
snapshot of red chile dryng in the sun.
One plate of Huevos Rancheros. Pinto beans, green chile with pork and blue corn tortillas topped with a sunny side up egg.
15 comments:
Chiles Rellenos is my favorite Mexican food, I order it religiously when I go out for Mexican.
I am so loyal to that dish!
I crave it!!!!!
I swear, if we ever have a blogger meet up, we are SO having a pot luck!
And I promise to make something edible. :)
--snow
Due to family health issues I began researching "super foods"
That particular family has amazing health benefits and chilli's would you believe can help one sleep!
Here's a link I had book marked from my little research
http://www.abc.net.au/am/content/2005/s1478424.htm
enchiladas are one of my very favorite food ever. When I lived in California, I got hooked. Here in Ohio...well, I don't think they are "original" enchiladas....I want the REAL thing, ya know? Not someone's interpretation of it.
I love spicy food.
LittleWing: Me Too! I love em for all the reasons they exist -battered, fried and filled with cheese.
SnowElf: What a fantastic idea - where would we meet?
Anon: thanks - right after you commented I included the link in the body of the post.
Beth: Any version of an enchilada is better than no enchilada at all.
I would eat anything you named with gusto! Rellenos I love, but around here only 2 or 3 places make them well...
Buffalo: "with gusto" wow you spoke spanish...so fitting for the theme....LOL
You probably will hate this but the only way I like chili is with cheese, Fritos chips, and sour cream on top!
Stephanie: I like to open up the bag of fritos and pour the chili straight in....- its true.
So, Doggy, when are you going to put that cook-picture-book together? You could have a section devoted to just things you can do with chiles....I'm still waiting. ;)
i didn't know chiles were fruit!
and also- yum!!!!!
I agree with chels, you should publish a cook book!
oh goodness, yes!! i see you've gone chile mad. perfect. i love chile rellenos and everything else, too.
Chels PJ: its in the works
karen: yup capsicium is a fruit bearing plant
http://www.thehealthstore.com/capsicium.html
LittleWing: I am a slow poke but its chugging along
Pinknest: Ive been chilified.
Oh this was cruel visiting your blog....it's lunch time...there's nothing around but some cold tuna.....and I would love love...mmmmmmm to have some of this dish.....
do you deliver?
gk
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