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Monday, January 15, 2007

Cookin' crazy

I have just gone overboard making things this weekend. Usually I am like just fry it and put it on a plate lets eat but these past few days have found me doing a little more.



I made a simple tomatoe, basil and mozzarella salad.

Then I made some mofongo. Which is just fried and mashed plantains typically served like in a ball like pile mixed with pork rinds or shrimp or chicken and served with a gravy, except I tried to make mine like a napolean. The flavor was nice but the picture is blurry.



And if that wasn't enough I was making sausage at the same time. Ground pork with rosemary, thyme and roasted garlic. These I am going to let dry for a while in my little fridge.



I will post an update when they are ready.

And then, yeah there is more, the next morning it was eggs benedict with more gravlax. Yup I made another one this time with cilantro and scallion as the herb acoutrement.



Happy eating and I hope everyone had a chance to enjoy the long weekend. Oh and on a side note I drove out to see some friends in Connecticut on Saturday/Sunday and they gave me a Venison loin, so I will also update on what happens with that.

6 comments:

Beth said...

okay, are you trying to freakin kill me here?!!! I mean, really! do you HAVE to talk about what you're making and then post PICTURES?!?! It really is very cruel of you, that's all I have to say about it. And when are you coming to my house to cook? Huh?

doggybloggy said...

ha, ha..soon beth very soon

pinknest said...

wow, look at you! food cooking orgy!! looks awesome.

laura said...

you're the perfect husband and sometimes it makes me jealous. i love you and i love your cooking.

doggybloggy said...

wow laura that is so nice except for one thing...I am not married.

Harmony said...

Great pics...and the food? Looks like it was fabulous!!!

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