Friday, January 26, 2007
Here is a sausage update. What was once this is now this. Another couple weeks and it will be dry and delectable.
I made some roasted chicken with caramelized garlic soup and a salad of green leaf and red peppers and tomatoes and avocado. We also dipped crusty bread in olive oil with sea salt.
Caramelize the chicken and veggies in olive oil, salt and pepper. Add water. and simmer until everything is tender. my son likes just the broth and Me I eat it all.
For a snack I cracked open a coconut and put some pieces under the broiler with a little sugar and lime. Then wash it all down a cold and bitter beer.
Posted by Christo Gonzales at 1:52 PM