Tuesday, April 23, 2013

Flatout Flatbread bread is #FlatoutGood

There is a new bread in town and its name is Flatout Flatbread, you can find it at Walmart. When I was asked to be a Flatout Flatbread Blog Ambassador I jumped at the chance. Who wouldn't want to have a chance to get creative with a brand new product? Well you know me, always the over achiever I had to make 3 (three) different pizzas. Tomato, spinach and Gouda cheese with truffle oil on the plain Flatout Flatbread. Grilled chicken, Monterey Jack and American cheeses with green onion on the spicy italian Flatout Flatbread and, shrimp, tomato and spinach with Gouda, American and Monterey Jack cheeses on the spicy italian Flatout Flatbread. All of them were excellent.

Flatout Thin Crust Grilled Shrimp 
with Tomatoes & Spinach Pizza

Preheat grill with a pizza stone to at least 500F*

1 Flatout Thin Crust Flatbread in Spicy Italian
4 Grilled shrimp peeled and cut in half lengthwise
8 Thin slices of fresh tomato
10 Fresh spinach leaves torn in half
1/2 cup  grated Gouda, American and Monterey Jack cheeses mixed
1 TBS extra virgin olive oil

On a pizza peel place one Flatout Flatbread. Spread olive oil evenly over uncooked Flatout Flatbread. Place the 8 tomato slices staggered over entire length of the flatbread, put the spinach leaves on top of the tomato, put the cheese on top of the spinach and stagger the sliced shrimp on top of everything. Slide pizza off peel and on to the preheated pizza stone on the grill. Bake for 2-3 minutes. Quickly remove and let sit 30 seconds or so and then slice into 2-3 inch squares and enjoy.

*Same method can be used in the oven.

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Disclaimer: I was comensated and given product to do this post - all opinions expressed are my own.


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