Flatout Thin Crust Grilled Shrimp
with Tomatoes & Spinach Pizza
Preheat grill with a pizza stone to at least 500F*
1 Flatout Thin Crust Flatbread in Spicy Italian
4 Grilled shrimp peeled and cut in half lengthwise
8 Thin slices of fresh tomato
10 Fresh spinach leaves torn in half
1/2 cup grated Gouda, American and Monterey Jack cheeses mixed
1 TBS extra virgin olive oil
On a pizza peel place one Flatout Flatbread. Spread olive oil evenly over uncooked Flatout Flatbread. Place the 8 tomato slices staggered over entire length of the flatbread, put the spinach leaves on top of the tomato, put the cheese on top of the spinach and stagger the sliced shrimp on top of everything. Slide pizza off peel and on to the preheated pizza stone on the grill. Bake for 2-3 minutes. Quickly remove and let sit 30 seconds or so and then slice into 2-3 inch squares and enjoy.
*Same method can be used in the oven.
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Disclaimer: I was comensated and given product to do this post - all opinions expressed are my own.