Beet greens. I lightly sauteed some beet greens in a little garlic and olive oil.
Lemon aioli. I made a lemon aioli and I also added a little lime zest along with the lemon zest.
Tuna. I pan seared some tuna with some secret blackening herbs and spices.
My BLT all came together on some 7 grain toasted oat bread because you cant have a BLT unless its on toast and thats the name of that tune. Want the recipe? Here: Saute some beet greens, make a lemon aioli and sear some tuna - then put it together between two slices of toast - BLT!
The Creative Cooking Crew is a group of 24 innovative food bloggers hosted by Laz of Lazaro Cooks! and Joan of FOODalogue. Each month brings a new culinary challenge with a round-up of all the entries posted at the end of the month. Although there is no real judging and the challenges are all just for fun, we take pride in sharing our entries, pushing our culinary limits.