Turn your next tailgate party into a gourmet event; it’s easy with these kicked- up dogs. Does mustard, ketchup and relish sound a little boring to you? It does to me! Make your own quick pickles and relishes ahead of time and say goodbye to the boring hot dog. Here, I grilled some elk sausage, cheddar bratwurst, Angus hot dogs and turkey sausage. Then, I served them in traditional buns as well as on grilled garlic Texas toast. The real punch came from my assorted “pickles” that each person can mix and match or pile and pile on high. Oh… don’t forget to bring the mustard and the ketchup.
Check out the recipe for pickles at Char-Broil Live and if there is a grill you like you can get 25% using this code C13CG25