|start with a clean blender|
|add ice cream and vanilla|
|time to make more vanilla|
|add milk and blend|
|thick and rich and delicious|
|step by step visual instructions|
|too good not to share|
I like mine nice and thick and rich and delicious so if you dont like them thick and rich and delicious then this is not the recipe for you.
Classic Vanilla Malted
yield: 24 ounces
16 ounces of vanilla ice cream
8 ounces your choice of milk ( I use coconut milk or soy milk or almond milk)
1/2 teaspoon of good vanilla extract ( I made some here in case you need to know how)
2 tablespoons of malt
Blend everything until its thick and rich and delicious and pour into two twelve ounce glasses and serve with a straw or two.
You see I have used Osterizer and Silk and Ovaltine in my recipe - I know what you are thinking - they should be paying me for this kind of endorsement but it just so happens that is what I had around the house and I did not feel like taping over the labels so this time they get a little freebie and so do you - yup thats right you dont need to give me 99 cents for this perfect little recipe - I give it to you as a gift - its a win win situation all around...you can now take this and run with it - make it your own!