Wednesday, April 07, 2010
I have always been a little bit on the fringe so when trends come and go I have either been ahead or behind the curve, I was wearing stripes and plaids back when they used to clash so for me to use foam is keeping pace with the pace I have set.
Sure people say foams are out or even some people think foams are icky but if you have never tried any you dont know what you are missing, foams pack a lot of flavor in basically - well, foam! This is asparagus foam spooned over some flash fried asparagus spears.
I used my foam to accompany my panko and morel crusted crab stuffed trout with morel butter and a pink grapefruit agrodolce.
I will be the first to admit that this dish did not have a photogenic quality to it but boy did it pack a flavor punch. This dish, along with my morel butter are my submissions to the MarxFoods Morel Challenge.
Posted by Christo Gonzales at 6:29 PM