Thursday, April 22, 2010
Subscribe to:
Post Comments (Atom)
2012 and 2014 WINNER OF THE CHAR-BROIL ALL-STARS COOK OFF
Subscribe to ChezWhat
I am the FIrst and more will follow
Another Hero
- Christo Gonzales
- Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
all cooking all the time
Angie's Recipes
go
Blogger Aid Changing the Face of Famine
17 comments:
Pussley! That's what we call it around here! It's an edible weed!
An American Indian friend of ours, Loupie, first introduced us to wild purslane when we lived in the islands. She took us on a walk through the woods and found wile purslane and some vine she pulled from the limbs of trees and came back to our house and made a salad and tea. I'll never eat purslane without thinking of Loupie.
Cleaning purslane is labor intensive and I smiled when you said "seven days later."
I love your completed dish with the beans and sauce. Is that your voice? Very cool video. Enjoyed it very much.
Sam
you crack me up! love the porn music in the beginning. and then the whole 'seven days later'.
hey, can i make a request? can we get another bakery episode? Puuuuulease?
buff: do you talk to your mamma with that voice -
Sam: thats me all right - I love foraging for wild edibles
dawn: you got it - I will find a cool one just for you!
forgot to tell you: you should try out for this cooking contest. i'm going to:
http://www.buildabetterburger.com/
Enjoyed hearing your voice and learning about verdolagas. I think I would have tossed it with pasta. But that's me. I toss everything with pasta.
So glad to see purslane is catching on in the US with foodies all over; in lebanon we eat it all the time in fattoush salads and love it raw; great info and dish, thanks!
You know I've never had these. But now you tempt me with the beans and salsa. Pass the chips please!!!
I've never heard of it it! I'll have to find it someday, probably not around here though...
Random, but I really like your sink. o.O
Christo Hello!
Wanted to pass along some PRAISE!
I'm a huge fan of your blog! I am about to celebrate 10,307 views of my blog, since 10 Dec 09. Couldn't do that without celebrating "with" you. Just wanted you to know I've "Tagged" your wonderful blog. Hard to resist a really good thing. It is featured on my "Serve Me Well", most recent posting, entitled, "What's love got to do with it? ... Food that is!"
I am a huge admirer of your blog, and your talent. Visit me if you get a chance, shall be a sincere pleasure!
Hope you like it!
Warmest regards,
Penelope
http://ptsaldari.posterous.com
Love the 70s barmp-shicka-barmp-barmp music! Also love verdolagas, see a lot of it here in CA.
LOL The music is too sexy for this veggie! But I like it anyway.
Knew what it was, but have never tried it.
Loved the video (and music) but must admit that is one labor intensive weed!
How is it in a salad?
Can't wait to experiment with some purslane. Awesome video :)
I've always been tempted to cook purslane but never actually did. Your post is giving me encouragement to pull some of those weeds and turn them into food.
I might try cooking up the purslane that takes over the yard, though my family doesn't love bitter greens. You did an excellant job with the video.
Great video this also grows in the Caribbean but it has relatively unknown.
Post a Comment