Wednesday, January 27, 2010
Still not doing what I need to do yet still doing what I have to do, how do I do it? This particular question should be one of those 'meaning of life things' because its a chicken/egg conundrum from the get go.
Met with Hagen this morning- The Wandering Foodie, he's doing a big project of eating 93 meals this month and we discussed the nuances of a Moroccan breakfast, one of his many stops.
We agreed that the pita was the best in all the land.
Harisa always needs extra attention.
I cant review the place since I picked it and its one of my favorites, you'll have to see what he says.
Proof is me jabbering about jabbering.
Posted by Christo Gonzales at 9:14 PM